Special CONSIDERATIONS

VEGETARIANS

Our Resident Dining Staff continually works to meet the dietary requirements of  Vegetarian and vegan students. The Ultimate Dining format at Bruff features a vegetarian platform that is aimed at serving a variety of fresh and healthy vegetarian entrees. Our international platform reserves a special stir fry pan just for vegetarian cooking, and our grill station reserves space on the grill for Gardenburger-brand Veggie Burgers. Our soup platform features a different vegetarian or vegan soup daily and on a rotating basis, many classic entrees and specialty deli items are vegetarian. Our well-stocked salad bar offers a variety of choices daily.

Since students choosing a vegetarian lifestyle have more limited dietary options, Tulane Dining Services has implemented a special program aimed to meet these needs. The vegetarian pantry is located in the Bruff Commons Dining Room and features individually packaged offerings such as mayonnaise, tofu, flavored milks and a variety of dishes from the daily offerings of the vegetarian platform.

KOSHER STUDENTS

In collaboration with New Orleans Hillel, Tulane Dining Services has created a High Holiday Dinner Package. This dinner package includes Rosh Hashanah, Yom Kippur, and Passover Seder. Meals are held in the 1834 Club on the second floor of the Lavin-Bernick Center.

To sign up, please visit Dining and Vending Services in 111 Butler House or New Orleans Hillel. Advance purchase of this package includes a discounted price of $60 and will be charged to the student’s accounts receivable bill. (door price for each event is $25)

DATES & TIMES

                  Rosh Hashanah: Tuesday, September 29 at 6pm

                  Yom Kippur: Thursday, October 8 at 5pm

                  Passover Seder: Thursday, April 8 at 6pm