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Monday, February 8th Red Beans & Rice with Smoke Sausage Marinated Grilled Chicken Breast Corn Bread Mixed Vegetables Tuesday, February 9th Seafood Stuffed Bell Peppers Cajun Fried Chicken Creole Jambalaya Cajun Corn Tossed Salad Wednesday, February 10th Oven Baked Cornish Hens Yellow Rice Fresh Green Beans Thursday, February 11th Southern Style Meatloaf Potatoes AuGratin Mixed Vegetables Friday, February 12th Creole Style Seafood Gumbo with Rice Fried Catfish Potato Salad Hush Puppies Corn on the Cob |
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Tulane University Dining Services, 6823 St. Charles Avenue, New Orleans, LA 70118
Phone: (504) 865-5712, Fax: (504) 862-8996 E-mail: mealplan@tulane.edu
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