|
Lagniappe Menu
Monday, November 16th Bayou Red Beans & Rice with Smoke Sausage Southern Fried Chicken Corn Bread Mixed Vegetables Tuesday, November 17th Southern Style Meatloaf Creole Mashed Potatoes Broccoli with Cheese Sauce Wednesday, November 18th Seafood Stuffed Eggplant topped with Crawfish Étouffée Sauce Pasta Primavera Mixed Vegetables Thursday, November 19th Roasted Mustard & Herb Crusted Pork Loin Scalloped Potatoes Mixed Vegetables Friday, November 20th Creole Gumbo with Rice Cajun Fried Catfish Hush Puppies Corn on the Cob
|
||
Tulane University Dining Services, 6823 St. Charles Avenue, New Orleans, LA 70118
Phone: (504) 865-5712, Fax: (504) 862-8996 E-mail: mealplan@tulane.edu
This site is best viewed with Internet Explorer 7 or Mozilla Firefox 2