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Monday, February 8th

Red Beans & Rice with Smoke Sausage

Marinated Grilled Chicken Breast

Corn Bread

Mixed Vegetables

Tuesday, February 9th

Seafood Stuffed Bell Peppers

Cajun Fried Chicken

Creole Jambalaya

Cajun Corn

Tossed Salad

Wednesday, February 10th

Oven Baked Cornish Hens

Yellow Rice

Fresh Green Beans

Thursday, February 11th

Southern Style Meatloaf

Potatoes AuGratin

Mixed Vegetables

Friday, February 12th

Creole Style Seafood Gumbo with Rice

Fried Catfish

Potato Salad

Hush Puppies

Corn on the Cob

Tulane University Dining Services, 6823 St. Charles Avenue, New Orleans, LA 70118
Phone: (504) 865-5712, Fax: (504) 862-8996 E-mail: mealplan@tulane.edu

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