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Lagniappe Menu

   

                                                         

Monday, November 16th

Bayou Red Beans & Rice with Smoke Sausage

Southern Fried Chicken

Corn Bread

Mixed Vegetables

Tuesday, November 17th

Southern Style Meatloaf

Creole Mashed Potatoes

Broccoli with Cheese Sauce

Wednesday, November 18th

Seafood Stuffed Eggplant topped with Crawfish Étouffée Sauce

Pasta Primavera

Mixed Vegetables

Thursday, November 19th

Roasted Mustard & Herb Crusted Pork Loin

Scalloped Potatoes

Mixed Vegetables

Friday, November 20th

Creole Gumbo with Rice

Cajun Fried Catfish

Hush Puppies

Corn on the Cob

 

Tulane University Dining Services, 6823 St. Charles Avenue, New Orleans, LA 70118
Phone: (504) 865-5712, Fax: (504) 862-8996 E-mail: mealplan@tulane.edu

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