Monday, February 8th

Chicken Noodle Soup

Mixed Greens

Red Wine Mushroom Braised Beef Tips

Bourbon marinated Pork Chops

Steamed Asparagus

Steamed White Rice

Lemon Cherry Cheesecake

Fruit

Dinner Rolls

  

Tuesday, February 9th

French Onion Soup

Caesar Salad

Southern Fried Chicken

Turkey Meatloaf

Gravy

Mashed Potatoes

Greenbeans

Chef's Choice of Dessert

Dinner Rolls

  Wednesday, February 10th  

Broccoli Cheese Soup

Vegetarian Pasta Salad

Made to Order: Chicken Caesar Wrap, Turkey Club Wrap,

Balsamic Grilled Veggie Wrap

Assorted Chips

Chocolate Bread Pudding

Fruit

 Thursday, February 11th

Cream of Spinach

Mixed Greens

Shrimp Fettucine

Rosemary Garlic Chicken Breasts

Roasted Zucchini

Baby Carrots

Rasberry Ribbon Bars

Fruit

Garlic Bread

 Friday, February 12th

Potato and Leek

Homestyle Coleslaw

Mustard Fried Catfish

Hushpuppies

Crawfish Monica

Steamed Broccoli

Roasted Potatoes

Bananas Foster Bars

Fruit

French Bread

***Reservations are recommended for parties of 4 or more.  Please contact us at least 1 hour prior to your arrival.  Email Dawn Collins at catering@tulane.edu***