1834 Club Menu

Wednesday, August 27th

New England Clam Chowder

Mixed Greens

Pepper Crusted Beef Tenderloin, Red Wine Demi*

Roasted Salmon with Dill Sauce

Zucchini, Squash Saute

Tuscan Mashed Potatoes

White Chocolate Bread Pudding

Fresh Fruit

Thursday, August 28th

Beef and Vegetable Soup

Spring Mix With Seasonal Berries

Shrimp Pasta Station*

Spinach and Feta Stuffed Chicken

Succotash

Herb Roasted Red Bliss

Fresh Fruit

Tarts

Friday, August 29th

Crab Bisque

Spinach Salad Station*

Creole Catfish

Chicken Pecandine

Braised Green Beans

Herbed Rice Pilaf

Assorted Mini Desserts

Fresh Fruit

Monday, September 1st

Pumpkin Bisque

Tomato and Mozzarella

Pan Seared Duck Breast With Raspberry Sauce

Apple Braised Pork Loin*

Braised Green Beans

Wild Rice

Carrot Cake

Fresh Fruit

Bread du Jour

Tuesday, September 2nd

Black Bean Soup

Mixed Greens With Roasted Corn and Avocado, Lime and Cilantro Dressing

Chicken Quesadilla Station*

Skirt Steak With Lime and Cilantro Tomatillo Sauce

Refried Pinto Beans

Mexican Rice

Sopapillas

Fresh Fruit

Bread du Jour

Wednesday, September 3rd

Shrimp and Corn Bisque

Spinach Salad Station*

Barbeque Chicken

Mustard Fried Catfish

Corn on the Cob

Home-Style Baked Macaroni

Chef's Dessert Selection

Fresh Fruit

Bread du Jour

Thursday, September 4th

Chicken and Wild Rice

Greek Cucumber Salad

Carved Honey Glazed Ham*

Parmesan Crusted Veal Medallions

Zucchini and Yellow Squash

Baked Beans

Mini Pecan Pies

Fresh Fruit

Bread du Jour

Friday, September 5th

Seafood Gumbo

Coleslaw

Grilled Chicken Cordon Bleu

Seared Tuna

Steamed Asparagus

Spinach Risotto

Strawberry Creme Brulee*

Fresh Fruit

Bread du Jour

*Indicates An Action Station